Learn how today’s foragers identify, sustainably harvest, and process wild species to use as ingredients in home cooking. Towards the end of the walk, with a tasting of a little pre-made food and drink made from wild ingredients, to demonstrate these fantastic wild forgotten flavours of the past.

When: Sunday 3 July 2022 2pm-3:30pm

Where: West Norwood Cemetery, Norwood High Street, SE27 9JU

Tickets: £20 via Eventbrite booking system here.